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Museums Special

From quick noshing to finer dining

The Water Cafe at the Institute of Contemporary Art features excellent views. The Water Cafe at the Institute of Contemporary Art features excellent views. (JOSH REYNOLDS FOR THE BOSTON GLOBE)
By Devra First
Globe Staff / October 23, 2011

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No matter how beautiful the artwork, no matter how well displayed the exhibit, at some point in a museum visit, the attention begins to wander. It is easier to appreciate Cezanne’s “Fruit and a Jug on a Table’’ when you’re not thinking about eating the fruit. Fortunately, area museums offer plenty of in-house dining options, from from the ICA’s recently renovated Water Cafe to the MFA’s more-polished Bravo, helmed by executive chef Tim Partridge.

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