Taking a page or two from Fannie Farmer

‘Test Kitchen’ host re-creates Victorian feast

Erin McMurrer and Chris Kimball of “America’s Test Kitchen.’’ (Suzanne Kreiter/Globe Staff)

By Lucia Huntington

Globe Staff / November 10, 2010

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BROOKLINE — When Julie Powell set out to cook through Julia Child’s “Mastering the Art of French Cooking,’’ she gave herself one year. When Christopher Kimball of “America’s Test Kitchen’’ decided to cook the recipes in Fannie Farmer’s “Boston Cooking-School Cook Book,’’ he gave himself twice the time, and limited himself to just one meal. (Full article: 816 words)