If you've ever stood in line for an hour just for one of Flour Bakery's sticky buns, take note: Chef Joanne Chang signs copies of her new cookbook, Flour, Too, tonight at KitchenWares by Blackstones at 215 Newbury St.—and she'll reveal the secrets behind some of her best-loved recipes.
This book, a follow-up to her successful 2010 Flour cookbook, offers recipes for her most popular savory items, like brunch dishes, soups, and pizza (with a nod to sweets for good measure, of course). The signing kicks off at 5:30 p.m., and she'll also answer audience questions. Naturally, treats from her cookbook will be served. The talk is free.