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Jason Santos will open Back Bay Harry's in September

Posted by Kara Baskin  August 23, 2013 09:00 AM

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Hell's Kitchen chef Jason Santos — the busy guy behind Blue Inc. and Abby Lane — adds a third project to his resume in September. Back Bay Harry's opens next month, replacing Geoffrey's at 142 Berkeley St. Zagat has a look at the full (and very creative) dinner menu, which contains pastrami mac-n-cheese, Sichuan calamari, "jalapeno wiz," and atomic horseradish. We also have the lunch menu, both ahead.

DINNER

Snacks
Chinese BBQ Pork Sliders; cucumber, scallion, pork crackling

Fried Fish Tacos; avocado cream, red cabbage, roasted corn, red chile salsa

The Blue Onion; blue cheese, blue dipping sauce

Local Oysters; atomic horseradish, mignonette, cocktail sauce

Appetizers
House Smoked Wild Salmon; field greens, crispy egg, herb toast, cucumber cream, pickled onion

New England Fish Chowder; fennel, fingerling potatoes, brioche croutons
Manchego “Cheese Sticks”; espelette mayo, serrano ham, black truffle honey, smoked paprika almonds

Sichuan Style Fried Calamari; hoisin, peanuts, mint & mango, honey-chili mayo
Pastrami Mac N’ Cheese; mustard cream, pumpernickel crumbs, fresh chives

Salads
House Salad Board; cherry tomatoes, green beans, goat cheese, bacon bits, red onion vinaigrette

Caesar Salad; rosemary croutons, hard boiled egg, pickled onions, fried white anchovies

Baby Spinach Salad; roasted grapes, candied walnuts, gorgonzola cheese, maple vinaigrette

Sandwiches
all served with fries, jalapeno pickle & house made ketchup
Grilled Chicken Sandwich; grilled red onions, shredded lettuce, jalapeno mayo, smoked cheddar

Back Bay Burger; slab bacon, muenster, bbq sauce, L.T.O.

Veggie Gyro Baguette; grilled zucchini, goat’s milk feta, tomatoes, pepperoncini, black
olive aioli

Entrees
Boneless Buttermilk Fried Chicken; potato puree seared greens, bbq syrup, honey doughnuts

Meatloaf Wellington; butternut mashed, sage gravy, green beans

Vodka Battered Fish & Chips; crushed peas, potato wedges, fried caper tartar, fresh lemon

Grilled Swordfish; carrot mousseline, maple roasted brussels sprouts, pearl onions, dried cherries

Fresh Squid Ink Papardelle; pastrami bolognese, sautéed calamari, parmesan, fresh basil

Flat Iron Steak Frites; green peppercorn demi, bearnaise, arugula, spiced fries
Jack & Coke Baby Back Ribs; apple relish, masa corn bread, queso fresco, chipotle aioli

Pizzas
Philly Cheese Steak Pizza; roasted peppers, grilled onion, jalapeno wiz

Reverse Caprese Pizza; fresh mozzarella curd, basil, sliced tomato, balsamic reduction, garlic oil

Simple Cheese Pizza; red sauce, romano cheese

LUNCH

Appetizers
House Smoked Salmon
crispy egg, onion toast, cucumber cream, pickled onion

New England Fish Chowder
fennel, smoked shrimp & leek relish, brioche croutons

Sichuan Spice Fried Calamari
hoisin, peanuts, mint & mango, honey-chili salt

The Blue Onion
all things blue

Local Oysters 2.5$/ea
atomic horseradish, mignonette, cocktail sauce

Sandwiches

¼ # Pearl Hot Dog
toasted bun, spicy mustard, onion, house ketchup

Back Bay Burger
house smoked bacon, muenster, bbq sauce

Veggie Gyro Baguette
grilled zucchini, goat’s milk feta, pepperoncini, black olive aioli, pita

3:1 Grilled Cheese
cheese curds, muenster, smoked cheddar, caramelized onions, fig puree

Grilled Chicken Sandwich
charred onions, tomato, shredded lettuce, jalapeno mayo, smoked cheddar

Thick Cut Bacon B.L.T.
hot house tomato, avocado, horseradish-dill mayo, sourdough

Chinese BBQ Pulled Pork
cucumber, scallion pork crackling

Salads

House Salad Board
cherry tomatoes, green beans, goat cheese, bacon bits, red onion vinaigrette

Caesar Salad
rosemary croutons, hard boiled egg, pickled onions, fried white anchovy

Wild Arugula Salad
grilled squash, molasses pecans, crumbled parmesan, red onion vinaigrette

Baby Spinach Salad
roasted grapes, candied walnuts, gorgonzola cheese, maple vinaigrette

Grilled Avocado Salad
queso fresco, roasted corn, tomatoes, chipotle dressing

ADD: Bacon, grilled chicken, fried chicken, shaved steak, fried calamari, hot smoked salmon, swordfish

Entrees

Vodka Battered Fish & Chips
crushed peas, potato wedges, fried caper tartar, fresh lemon

Jack & Coke Baby Back Ribs
roasted apple relish, masa corn bread, queso fresco, chipotle aioli

Philly Cheese Steak Pizza
roasted peppers, grilled onion, jalapeno wiz, goat cheese

Reverse Caprese Pizza
fresh mozzarella curd, basil, sliced tomato, balsamic reduction, evoo

Simple Cheese Pizza
red sauce, romano cheese

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