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Jason Santos opens Back Bay Harry's on October 10

Posted by Kara Baskin  October 3, 2013 11:56 AM

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A rep for Jason Santos — the indigo-haired impresario behind Blue Inc. and Abby Lane — says he'll open his newest restaurant, Back Bay Harry's, on October 10. BBH replaces Geoffrey's at 142 Berkeley St. in the Back Bay. Santos is known for his madcap menu creations, and he's staying true to form with the dinner, lunch, and brunch menus here. We have the latest versions, ahead.

DINNER
Snacks

Chinese BBQ Pork Sliders 4$/ea
cucumber, scallion, pork crackling

Fried Fish Tacos 4$/ea
avocado cream, red cabbage, roasted corn, red chile salsa

The Blue Onion 7$
blue cheese, blue dipping sauce

Local Oysters 2.5$/ea
atomic horseradish, mignonette, cocktail sauce

Appetizers

House Smoked Wild Salmon 11$
field greens, crispy egg, herb toast, cucumber cream, pickled onion

New England Fish Chowder 9$
fennel, fingerling potatoes, brioche croutons

Manchego “Cheese Sticks” 10$
espelette mayo, serrano ham, black truffle honey, smoked paprika almonds

Sichuan Style Fried Calamari 9$
hoisin, peanuts, mint & mango, honey-chili mayo

Pastrami Mac N’ Cheese 12$
mustard cream, pumpernickel crumbs, fresh chives

Salads

House Salad Board
cherry tomatoes, green beans, goat cheese, bacon bits, red onion vinaigrette

Caesar Salad
rosemary croutons, hard boiled egg, pickled onions, fried white anchovies

Baby Spinach Salad
roasted grapes, candied walnuts, gorgonzola cheese, maple vinaigrette

Sandwiches
all served with fries, jalapeno pickle & house made ketchup

Grilled Chicken Sandwich
grilled red onions, shredded lettuce, jalapeno mayo, smoked cheddar

Back Bay Burger
slab bacon, muenster, bbq sauce, L.T.O.

Veggie Gyro Baguette
grilled zucchini, goat’s milk feta, tomatoes, pepperoncini, black olive aioli

Entrees

Boneless Buttermilk Fried Chicken 18$
potato puree seared greens, bbq syrup, honey doughnuts

Meatloaf Wellington 20$
butternut mashed, sage gravy, green beans

Vodka Battered Fish & Chips 18$
crushed peas, potato wedges, fried caper tartar, fresh lemon

Grilled Swordfish 20$
carrot mousseline, maple roasted brussels sprouts, pearl onions, dried cherries

Fresh Squid Ink Papardelle 20$
pastrami bolognese, sautéed calamari, parmesan, fresh basil

Flat Iron Steak Frites $21
green peppercorn demi, bearnaise, arugula, spiced fries

Jack & Coke Baby Back Ribs 22$
apple relish, masa corn bread, queso fresco, chipotle aioli

Pizzas

Philly Cheese Steak Pizza
roasted peppers, grilled onion, jalapeno wiz

Reverse Caprese Pizza
fresh mozzarella curd, basil, sliced tomato, balsamic reduction, garlic oil

Simple Cheese Pizza
red sauce, romano cheese

LUNCH
Appetizers

House Smoked Salmon
crispy egg, onion toast, cucumber cream, pickled onion

New England Fish Chowder
fennel, smoked shrimp & leek relish, brioche croutons

Sichuan Spice Fried Calamari
hoisin, peanuts, mint & mango, honey-chili salt

The Blue Onion 7$
all things blue

Local Oysters 2.5$/ea
atomic horseradish, mignonette, cocktail sauce

Sandwiches

¼ #Pearl Hot Dog
toasted bun, spicy mustard, onion, house ketchup

Back Bay Burger
house smoked bacon, muenster, bbq sauce

Veggie Gyro Baguette
grilled zucchini, goat’s milk feta, pepperoncini, black olive aioli, pita

3:1 Grilled Cheese
cheese curds, muenster, smoked cheddar, caramelized onions, fig puree

Grilled Chicken Sandwich
charred onions, tomato, shredded lettuce, jalapeno mayo, smoked cheddar

Thick Cut Bacon B.L.T.
hot house tomato, avocado, horseradish-dill mayo, sourdough

Chinese BBQ Pulled Pork
cucumber, scallion pork crackling

Salads

House Salad Board
cherry tomatoes, green beans, goat cheese, bacon bits, red onion vinaigrette

Caesar Salad
rosemary croutons, hard boiled egg, pickled onions, fried white anchovy

Wild Arugula Salad
grilled squash, molasses pecans, crumbled parmesan, red onion vinaigrette

Baby Spinach Salad
roasted grapes, candied walnuts, gorgonzola cheese, maple vinaigrette

Grilled Avocado Salad
queso fresco, roasted corn, tomatoes, chipotle dressing

ADD: Bacon 2$, grilled chicken 3$, fried chicken 4$, shaved steak 5$, fried calamari 6$, hot smoked salmon 7$, swordfish 8$

Entrees

Vodka Battered Fish & Chips
crushed peas, potato wedges, fried caper tartar, fresh lemon

Jack & Coke Baby Back Ribs
roasted apple relish, masa corn bread, queso fresco, chipotle aioli

Philly Cheese Steak Pizza
roasted peppers, grilled onion, jalapeno wiz, goat cheese

Reverse Caprese Pizza
fresh mozzarella curd, basil, sliced tomato, balsamic reduction, evoo

Simple Cheese Pizza
red sauce, romano cheese

BRUNCH
Appetizers

Chinese BBQ Pork Sliders 4$/ea
cucumber, scallion, pork crackling

Fried Fish Tacos 4$/ea
avocado cream, red cabbage, roasted corn, red chile salsa

The Blue Onion 7$
all things blue

Local Oysters 2.5$/ea
atomic horseradish, mignonette, cocktail sauce

Pretzel & Yogurt Parfait
strawberries, white chocolate, malt powder

Honey Doughnuts
whipped cream, sticky toffee, powdered sugar

Breakfast Bruschetta
Tomato, avocado, goat cheese, basil

Entrees

Scrambled Eggs
house smoked bacon or sausage, hash browns, berry salad, griddled toast

Red Velvet Pancakes
whipped cream cheese, candied walnuts, Vermont maple syrup, griddle sausage

Caramel Apple French Toast
pecans, cinnamon whipped cream, house smoked bacon

Hot Smoked Salmon Benedict “Sliders”
poached eggs, béarnaise, greens, hash browns

Meatloaf & Eggs
hash browns, cheese curds, green peppercorn demi, arugula salad

Vodka Battered Fish & Chips
crushed peas, potato wedges, fried caper tartar, cardboard box

Jack & Coke Baby Back Ribs
roasted apple relish, masa corn bread, queso fresco, chipotle aioli

Philly Cheese Steak Pizza
roasted peppers, grilled onion, jalapeno wiz

White Caprese Pizza
fresh mozzarella, basil, sliced tomato, balsamic reduction, garlic oil

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