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Here's Ribelle's version of an early-bird special

Posted by Kara Baskin  October 17, 2013 11:00 AM

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The it restaurant of the moment, Tim Maslow's Ribelle, has introduced a "Shotgun Tasting Menu" on offer from 5 p.m. until 6:30 p.m. nightly. Get three courses — which include hefty dishes like garlic knots with duck fat and honeycomb tripe with potato gnocchi — for a reasonable $30. View the menu (which will change regularly) straight ahead. And prepare to leave work early.

Bread

truffle egg toast + semolina bread, shishito peppers, lally egg sicilian semolina bread + caponata
garlic knots + duck fat, marinara

Vegetables

carrots + hazelnuts, buckthorn berry jam, mustard seeds kale + oyster crema, padron peppers, quinoa
queen scarlet turnips + meatballs, parsnip cheese
green beans + grilled veal tongue, garlic confit, squid-ink crumbs mafalde + roasted broccoli, pecorino romano

Seafood

greek sardine + waxy potatoes, ‘nduja, caper-truffle mayo * rigatoni + octopus, fennel, smoked tomato
fregola sarda + clams, peppers, squash, matsutake mushrooms

Meat

duck liver mousse + sauce gribiche, chamomile, breadsticks
chicken wings + polenta, chilies, chives, eggplant
honeycomb tripe + potato gnocchi, lima beans, basil
canestri + spicy pork sausage, radish greens, tomatoes
tagliolini + duck ragu, matsutake mushrooms, orange, cocoa nibs pappardelle + bolognese, kale, pork skin

Dessert

polenta + blackberry, caramelized white chocolate coffee cake + cardamom, hazelnut, autumn berry olive oil ice cream + chocolate shell
corn ice cream + pine nut, apple

Ribelle, 1665 Beacon St., Brookline

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