(istockphoto)
Some say po-tay-to, some say po-tah-to, and the US Department of Agriculture says a starchy vegetable that shouldn’t be served more than twice a week in school cafeterias. But, in response to that classification, the US Senate last week told the USDA to “call the whole thing off,’’ defunding the USDA’s new nutritional guidelines for school lunches.
For more from BostonGlobe.com, sign up or log in below
To continue, please sign up or log in to BostonGlobe.com
Access the full articles and quality reporting of The Boston Globe at BostonGlobe.com
Sign up
Unlimited Access to BostonGlobe.com for 4 weeks for only 99¢.
Are you a Boston Globe home delivery subscriber?
Get FREE access as part of your print subscription.
BostonGlobe.com subscriber
Click to continue reading this article or to log in to BostonGlobe.com.
