Scup is unloaded from the Elizabeth Helen at Deep Sea Fish in Narragansett, R.I. QR codes are used to trace the fish from the boat to the consumer. (Aram Boghosian for The Boston Globe)
Letters | FISHY BUSINESS
"Those of us who catch, prepare, and eat fish in New England have an extraordinary opportunity to shorten the distance from ocean to plate." - Mac and Alex Hay
For more from BostonGlobe.com, sign up or log in below
To continue, please sign up or log in to BostonGlobe.com
Access the full articles and quality reporting of The Boston Globe at BostonGlobe.com
Unlimited Access to BostonGlobe.com for 4 weeks for only 99¢.
Are you a Boston Globe home delivery subscriber?
Get FREE access as part of your print subscription.
Click to continue reading this article or to log in to BostonGlobe.com.