THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
LETTERS
May 11, 2008

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Eating for a Cause Writer Scott Haas took a very cynical view of restaurants serving organic, local, or humanely raised foods ("Perspective," April 20). We do this at my restaurant because we truly think the food tastes better and believe it's the right thing to do. We don't hit our customers over the head with it. If we were strictly ... (Full article: 456 words)

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