COOKING

Go Fish

A Hawaiian classic, done four ways.

(Photograph by Jim Scherer; styling by Catrine Kelty) Think of "poke' as dressed-up sashimi; here, tuna with scallions and sesame.

By Adam Ried

June 8, 2008

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I know a guy who moved to Hawaii from Massachusetts last year, and when the topic of food in his new home state arises, he raves about "poke" (it rhymes with croquet). He's not alone. Everyone I know who visits Hawaii - including me - comes home talking about the dish, which is sold in every supermarket, lunch counter, and ... (Full article: 897 words)