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Cooking

Mince Charming

Great turkey hash -- HEARTY and aromatic -- is more than just chopped leftovers.

Corn and poblano peppers brighten turkey and sweet potato hash. Corn and poblano peppers brighten turkey and sweet potato hash. (Photograph by Jim Sherer, Styling by Catrine Kelty)
By Adam Ried
November 30, 2008

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Great turkey hash -- HEARTY and aromatic -- is more than just chopped leftovers. (Full article: 1021 words)

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