THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Cooking

Inside Job

Creamy, fruity fillings Are the secret to Stuffed French toast.

(Photograph by Heath Robbins, Styling by Catrine Kelty)
By Adam Ried
December 21, 2008

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Creamy, fruity fillings Are the secret to Stuffed French toast. (Full article: 1070 words)

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