THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Kitchen Aide

Purees for fruit rolldowns

September 20, 2009

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Four cups of pureed fruit yields one recipe of Rolldowns, but if you have more or less fruit, simply adjust the other ingredients accordingly. You can use a food processor or blender to puree. For apples, pears, and other hard fruits, steam chunks for 10 to 15 minutes first. Peaches can be fresh or frozen (thaw in the package and ... (Full article: 132 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass