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Kitchen Aide

On the Top

October 18, 2009

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> Abundant garnishes make a plate of enchiladas even more satisfying. Some of my favorites are lime wedges, sliced radishes, avocado chunks, sliced pickled or fresh jalapenos, sliced scallions, shredded romaine lettuce, and, of course, the old classic, sour cream. -- A.R.

  • October 18, 2009 cover
  • october 18 globe magazine cover
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