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Recipe from a reader

Posted by Robin Abrahams May 9, 2008 08:25 AM

Frequent chatter Mansfield Mom sends in this excellent-sounding recipe--I'll be trying it as soon as I get home. Thanks, Mansfield Mom!

Avocado Salsa

1 red onion, chopped
3-4 cloves of garlic, minced
2 red peppers, chopped
1 bag frozen shoepeg corn (or whatever corn you can find)
1/2 cup lemon juice
1/3 cup olive oil
1/2 tsp oregano
2 small cans chopped black olives
salt & pepper to taste
4 ripe avocados, chopped

I usually mix everything up the night before & add the avocados the morning of the party. However, in a pinch, you can just mix the whole thing up together.

About Miss Conduct Robin Abrahams writes the weekly "Miss Conduct" column for The Boston Globe Magazine.
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Who is Miss Conduct?

Robin Abrahams writes the weekly "Miss Conduct" column for The Boston Globe Magazine. Robin, who has a PhD in psychology from Boston University, has worked as a theater publicist, organizational-change communications manager, editor, stand-up comedian, and professor of psychology and English. She lives in Cambridge with her husband, Marc Abrahams, founder of the Ig Nobel Prizes, which are given annually for achievements that first make people laugh and then make them think.

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