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180 feet up, 'dinner amongst the clouds' is served

Revere man to launch first US branch of Belgian firm

Dinner in the Sky guests are strapped into leather seats, while waiters and waitresses can stand in an aisle at the center of the table. Dinner in the Sky guests are strapped into leather seats, while waiters and waitresses can stand in an aisle at the center of the table.
By Elizabeth Campbell
Globe Correspondent / July 30, 2008

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High-end dining is rising to new heights. A local entrepreneur says he is launching the first United States branch of Dinner in the Sky, a Belgium-based company that offers above-ground dining events at lofty prices. (Full article: 495 words)

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