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Phillip Tang isn’t alone: He and a dozen others are planning or have recently opened restaurants. (Michele Mcdonald for The Boston Globe) |
New restaurateurs have a taste for risk
Boston area defies economic trends with a slew of start-ups
It may seem like an unlikely time to open a restaurant, with the economy still a long way from recovery and many people dining out less often than they once did. But that’s what Phillip Tang plans to do this winter. (Full article: 935 words)
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