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On the menu, but not on your plate

A five-month Globe investigation into the mislabeling of fish showed Massachusetts consumers routinely, and unwittingly, buy undesirable fish or other seafood that is simply not what it is advertised to be. In many cases, the fish was frozen and caught thousands of miles away, not off the coast by local fishermen, as the menu claimed. Here are some examples of substituted seafood from our investigation.

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A five-month Globe investigation into the mislabeling of fish showed Massachusetts consumers routinely, and unwittingly, buy undesirable fish or other seafood that is simply not what it is advertised to be. In many cases, the fish was frozen and caught thousands of miles away, not off the coast by local fishermen, as the menu claimed.

Here are some examples of substituted seafood from our investigation.