Inside Jerry Remy's new restaurant

The Remdawg named James Beard award winner Todd Hall as consulting chef and Jacqueline Kelly, formerly the chef at the MFA's Bravo Cafe, as executive chef.

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The Remdawg named James Beard award winner Todd Hall as consulting chef and Jacqueline Kelly, formerly the chef at the MFA's Bravo Cafe, as executive chef.
Erik Jacobs Photo for The Boston Globe

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