
In Boston, independent operators dominate the pizza market, with about 75 percent of the business.
Pictured: Pizza slices from various Boston area restaurants, include fig & prosciutto from Figs at the top. Continuing clockwise are: Emma's (Canadian bacon, sundried tomatoes, gorgonzola cheese, potato, and cherry tomatoes), Bella Luna (Bella Luna pizza), Bertucci's (Melanzana), Santarpio's (Garlic & Mushroom), and Bluestone Bistro (vegetarian).
Pictured: Pizza slices from various Boston area restaurants, include fig & prosciutto from Figs at the top. Continuing clockwise are: Emma's (Canadian bacon, sundried tomatoes, gorgonzola cheese, potato, and cherry tomatoes), Bella Luna (Bella Luna pizza), Bertucci's (Melanzana), Santarpio's (Garlic & Mushroom), and Bluestone Bistro (vegetarian).
(Globe staff/John Blanding)

