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Some healthy lessons in the school cafeteria

Lynnfield students get merchandise for spurning junk food

By Bruce Mohl
Globe Staff / March 7, 2004

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LYNNFIELD -- Fifth-graders file into the middle school cafeteria here and are immediately confronted with a choice: To the left is a traditional lunch consisting of a sub sandwich, cookie, banana, and drink. To the right is something called an imove lunch, featuring low-fat chicken nuggets, green beans, a roll, Jello, and milk. (Full Article: 1170 Words)

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