Food industry lacks disaster plan support

OMAHA -- Stocking up on food is as simple as a trip to the grocery store, a veritable land of plenty for Americans.

"It's so easy when you have three grocery stores in your vicinity," said Becky Jones of Omaha, who stocks up once a week for her family of three. "You think: how could you possibly not get what you needed?"

But will fresh fruits and vegetables, meat, bread, milk and other household staples still be available if the United States is hit with an anticipated bird flu pandemic? If state and federal officials urge people to stay away from public places, like restaurants and fast-food establishments, will they be able to get the groceries they need to prepare food in their homes?

For Jones, the prospect of not having access to food is frightening. She said most people, herself included, only have food on hand for three or four days.

Unlike other critical infrastructure sectors like water, energy, and health care, the food industry isn't getting much help from state and federal governments when it comes to disaster planning. That puts the burden on individual supermarket chains and wholesalers to deal with a potentially large number of sick workers that could affect store operations and disrupt the food supply.

"The industry is actively thinking through contingency plans, so if it should happen, our members would be well prepared to deal with it," said Tim Hammonds, president of the Food Marketing Institute, an advocate for grocery wholesalers and retail supermarkets nationwide.

The U S Department of Health and Human Services estimates a third of the population could fall ill if the H5N1 strain of the bird flu mutates into a form that spreads easily from person to person.

It's not clear if that will ever happen and no human cases of bird flu have ever been traced to eating properly cooked poultry or eggs.

But if a pandemic emerges, the Department of Homeland Security projects worker absenteeism to reach 40 percent or more over a prolonged period. Hammonds said retail food stores would have to contend with worker shortages and disruptions in the supply chain.

The food and agriculture industry is listed among 13 critical-infrastructure sectors that the Department of Homeland Security says must remain functional during a pandemic.

"Having those critical facilities open -- like power, water, food -- becomes very important" during a national disaster such as a pandemic, said Keith Hanson, an outreach coordinator for Nebraska's Center for Biopreparedness Education.

Americans are also dining out more than they have in the past. Money spent on food prepared outside the home rose from 34 percent of total food costs in 1974 to about 50 percent in 2004, according to a report by the U S Department of Agriculture.

The Food Marketing Institute's Hammonds said a widespread pandemic will likely cause food consumption to shift away from restaurants and fast-food establishments and toward in-home eating, causing a greater demand for groceries.

"That means stores would need to be prepared for an increase in volume," he said.

The federal government and public health agencies are urging people to stock up on nonperishable food, like canned goods and dried fruit, to ensure they have to food to eat during a pandemic.

Jones, the Omaha woman, said that's a proactive approach, but was worried that people with limited incomes may not be able to afford a large stockpile of food.