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Airport food: Blah no more

Logan hopes dash of pizzazz, hint of celebrity will help lift waits at Terminal B above ho-hum

Staffers for Todd English and his restaurant Bonfire Staffers for Todd English and his restaurant Bonfire prepare for the facility's opening tomorrow at Logan International Airport's Terminal B. (Globe Staff Photo / Michele McDonald)
By Nicole C. Wong
Globe Staff / November 7, 2007

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The next time 33-year-old Jennifer Henderson flies from Boston to Dallas to visit her girlfriends, she won't have to tote apples and cheese sticks from home to ease her hunger during the flight - or during the long wait for its departure. (Full article: 871 words)

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