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Whole Foods' canola oil isn't just for cooking: It makes electricity, too

Reuse plan will power commissary that supplies 43 stores

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By Erin Ailworth
Globe Staff / December 1, 2008

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EVERETT - In the Whole Foods Market Inc. commissary a few blocks from Route 99, the same canola oil that's being used to fry Asian shrimp balls and popcorn chicken will soon help power the walk-in freezer and the overhead lights. (Full article: 749 words)

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