From the Boston Globe Business Team
D'Angelo's combines surf and turf
June 28, 2007 10:24 AM
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Taking fusion cuisine in a new direction, D'Angelo Grilled Sandwiches today announced it has married its lobster roll with a grilled steak-and-cheese sandwich to create its first-ever surf-and-turf menu offering.
The Dedham-based restaurant chain said the Surf and Turf debuted this week as part of its "Summer Craving" campaign, which is supported by ads featuring Red Sox slugger David Ortiz.
At participating D'Angelo restaurants, the Surf and Turf is priced at $12.99, the chain said.
D'Angelo's parent company is Papa Gino's Holdings Corp., which also operates the Papa Gino's chain of pizzerias.
(By Chris Reidy, Globe staff)
