Star chefs from Boston are leading a week long public awareness and fundraising project, Food for Thought. The chefs will offer a special appetizer of the day and donate the proceeds to the Alzheimer's Association, MA/NH Chapter to benefit programs and research. 

              Food for Thought Sept. 21-28

The lineup

Mark Sapienza, Executive Chef, Langham Hotel
Jacky Robert, Chef/Owner, Petit Robert Bistros 
Robert Tobin, Executive Chef, Seaport Hotel & World Trade Center 
Jason "Jay" Santos, Owner/Executive Chef, Blue Inc.
Chris Coombs, Executive Chef/Owner, Deuxave 
William Kovel, Chef/Owner Catalyst Restaurant 
Dante de Magistris, Chef/Owner, Restaurant dante, Il Casale 
Tiffani Faison, Chef/Owner, Sweet Cheeks
Brendan Joy, Executive Chef, Radius

The restaurants

Blue Inc.
Sweet Cheeks
Petit Robert Bistros 
Langham Hotel
Seaport Hotel & World Trade Center 
Restaurant dante