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    Re: Where do you get your favorite Bloody Mary?

    In Response to Re: Where do you get your favorite Bloody Mary?:
    [QUOTE]Use low sodium tomato juice (regular seems to have too much salt/sodium), fresh horseradish, shaved (important), Worcestershire (hate how that tool Guy Fieri pronounces it), plenty of pepper, Tabasco, etc. Garnish with celery, okra, olives and a lime. Also, if you make the day before and let it sit in the pitcher, it's even better. I agree that a homemade one is the best and that bars aren't good/don't care about how they make them.
    Posted by BassFishingII[/QUOTE]

    What he said!   Most bars use Bloody Mary Mix (loaded with high fructose/sugar) instead of tomato juice.
     

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