Re: December 2013
posted at 12/29/2013 1:18 PM EST
Couldn't post yesterday. Tried 3 times. Then gave up.
What a wonderful town, you live in, Icer. That fallen town son will definitely get the hero's farewell, he deserve. I am sure, there will be no dry eye during the procession.
Good to know, you are back home safely, Hats. Hope you had a nice vacation.
Kar, what a terrible limbo you are living in. I just can't imagine yours and DH's worries. I am leaning towards the chatters, that suggested Meniere's. Until Thursday, try to stay away from sugar, alcohol and chocolate. My old boyfriend's father (yes it is a very long time ago) suffered from Meniere's, and a small pice of chocolate would make him bedridden for days.
tt, I make popovers all the time. They are easy. The trick is NOT to open the door, until they are done. you do need to prewarm the pan. I give them 15 minutes at 425, then 15 minutes at 350. When they get out I prlk them with a sharp knife to let out the steam. They are best hot, straight from the oven.
have a good Sunday, whatever is left of it.
ETA. 15 + 15 minutes are for the muffin pan size. 20 + 20 minutes will be too much, if you use a muffin pan. That's for a popover pan. Just wanted to clarify that.