Re: February 2012
posted at 2/15/2012 7:23 AM EST
Tulips, I've only made stock and soup a few times since I worked through 2008, but I'm hooked and won't let a bone or poultry carcass go to waste, again. Glad your son enjoys the ham bone and pea soup, although, I bet you could make a wonderful ham and cabbage soup if you wanted to with that bone, too.
The heart-shaped meatloaf was a huge hit! The late game correction on the salt was a lifesaver; it was delicious, but it wouldn't have been had I not noticed the mistake before it was too late.
Today, though, I've got to make the spelt pasta, tomato sauce, Italian chicken bundles, and brownies. Aside from that, I know you've all heard this before, but I'm finishing the snuggie. Well, if I can finish it with the skein I have, that is. Not sure I'll be running to Walmart if I can't. It'll be a close call, anyway.
Wednesday already. Princess, how is week 2 going?
We got up early for DH to leave by 6:45. I think I need another cuppa...