Re: February 2013
posted at 2/27/2013 11:02 AM EST
tt, your fear of "low turnout" was nuts, after all - see?! Sounds like a fun time in the works for all. My DH's birthday is the 11th. We'll be over, too.
I think I'll make a chocolate cake with the sprouted flour and see how it goes. If it's gross we'll toss it, lol, but I think it might be good. The flour is surprisingly light - like cake flour, actually.
Just watched Beaches, first time to see the whole thing, and now I'm sniffling away. Got lost in the movie and didn't realize it's still freezing in here - must get more wood on the fire; it's 65.
Pingo, I don't remember the last time I had filet of sole. Sounds good. Now, I'm craving fish! I'll have to settle for frozen fish nuggets, though, for now, that I bought last time at TJ's that I haven't tried yet. That's what's for lunch. And, a beer. I have to eat my new budget of 1890, after all.
Time will tell if I end up having to shovel. Right now, it's a slushy mess that I would have to were it later and about to freeze. If it's not all gone by 4:00 I'll take care of it.
More strawberry shortcake tonight - DH is on a kick, lol. So, another batch of biscuits is on the docket for this afternoon. They are so quick and easy I don't mind, and I eat my share, too, so can't complain. This flour is really surprisingly good and easy to use. Not sure what is for dinner yet, but I'm not going out in this slop for anything special. I think we have ground turkey I need to use soon...