In response to icer's comment:
Hello folks...kind of a dreary day..I am going to chill and make a speghetti sauce...We had such a busy day yesterday...I did promise someone a Wowie cake...the Indian friends...Tt,,,could you please post again the recipe?...I can't seem to find our recipe thread...tyia
"I posted this recipe per a request on the Food: recipes thread, but feel it really should appear in this thread also, since it truly is a recipe that appeared in the Chat pages way back when my boys were young. It makes a rich moist dark chocolate cake, perfect to eat as is. No need to frost.
This cake is mixed and made right in an 8x8 pan, altho when my boys were small I used to double the recipe and bake in a 9x13 pan.
1 cup sugar
1 1/2 cups flour
1/2 tsp. salt
1/4 cup cocoa
1 tsp. baking soda
1 tbsp. vinegar
1/3 cup salad oil
1 tsp. vanilla
1 cup cold water
Sift first 5 ingredients into ungreased pan.
Add rest of the ingredients and stir until blended.
Bake in 350 oven for 35 minutes. Test at 30 minutes.
Cut and serve squares right from pan. I top my servings with whipped cream, but the boys used to gobble it as is.
Originally submitted to Confidential Chat pages by Blue Pencil.
Resubmitted by toytrumpet, September 2010"