Calling all New England Chefs

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  1. You have chosen to ignore posts from the yankee chef. Show the yankee chef's posts

    Calling all New England Chefs

    posted at 7/16/2012 11:14 AM EDT

    Would love to chat with Chefs that are knowledgeable about Yankee Historical Cooking. I am a third generation Yankee Chef, New England Food Historian and my first in a series of cookbooks is due out in a cpl months simply called The Yankee Chef. Putting my second book together as we speak and would love to chat with chefs in New England.
     

  2. You have chosen to ignore posts from portfilio. Show portfilio's posts

    Re: Calling all New England Chefs

    posted at 2/4/2013 4:38 PM EST

    << Not a Yankee but do enjoy clam chowder.  My own variety of it calls for using grated parsnips.  Trust me, it adds an immense amount of flavor and nutrition.

     

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