Calling all New England Chefs
posted at 7/16/2012 11:14 AM EDTWould love to chat with Chefs that are knowledgeable about Yankee Historical Cooking. I am a third generation Yankee Chef, New England Food Historian and my first in a series of cookbooks is due out in a cpl months simply called The Yankee Chef. Putting my second book together as we speak and would love to chat with chefs in New England.
Re: Calling all New England Chefs
posted at 2/4/2013 4:38 PM EST
<< Not a Yankee but do enjoy clam chowder. My own variety of it calls for using grated parsnips. Trust me, it adds an immense amount of flavor and nutrition.