Country Fried Chicken

  1. You have chosen to ignore posts from chefa1a. Show chefa1a's posts

    Country Fried Chicken

    boneless chicken thighs are great for fried chicken, but you can also use chicken parts or breast.

    Marinate the chicken in buttermilk with some, adobo seasoning and cayene pepper or cajun seasoning

    dredge the pieces in flour, really making sure they are well covered and dry

    preheat your oil and fry chicken until crisp, if the chicken isd still pink in the midle place them on a cookie sheet and finish in a 350 degree oven

    for the gravy use a white gravy and add a pinch of poultry seasoning and a touch buttermilk if there is any leftover

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    chef chris
  2. You have chosen to ignore posts from johnath. Show johnath's posts

    Country Fried Chicken

    Just curious. Is chicken fried with the bone in taste better?