boneless chicken thighs are great for fried chicken, but you can also use chicken parts or breast.
Marinate the chicken in buttermilk with some, adobo seasoning and cayene pepper or cajun seasoning
dredge the pieces in flour, really making sure they are well covered and dry
preheat your oil and fry chicken until crisp, if the chicken isd still pink in the midle place them on a cookie sheet and finish in a 350 degree oven
for the gravy use a white gravy and add a pinch of poultry seasoning and a touch buttermilk if there is any leftover
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chef chris