I tried a little cooking experiment for dinner tonight and I thought I'd share it since it was really tasty.
Grilled Chicken & Pineapple Sandwiches
Season four 6 ounce chicken breasts with a little sea salt and pepper on both sides. Brush with lime juice. Grill on low/medium setting ( or low coals), turning occasionally and continue brushing with lime juice.
Grill 4 pineapple ring about 2 minutes each side or until browned.
For the sandwiches, put 1 teaspoon of mayo on the bottom half of a wheat roll. Then add chicken. Top with pineapple ring and a couple of leaves of fresh basil. Serve immediately while warm.
I served this with fresh watermelon and it made a nice, relatively light summer supper.
Edit...I guess I should have scrolled down a bit further. I didn't realize there was an entire recipe section! Oh well..next time..