Vegan Appetizer Ideas
posted at 12/14/2012 8:17 AM EST
Hello,
I may be hosting Christmas Eve and have a guest coming who is vegan. I need some vegan recipie ideas for appetizers. I will have hummus and veggies, but I also want something a bit more "fun" and filling for her.
Just a few caveats: I don't want to do any "fake" things like "vegan cheese," or "vegan meats," etc., and I am only a moderate cook, so I don't want anything too difficult.
The remainder of my guest are hard core carnivores, so it doesn't have to be anything large.
Thank you!
Re: Vegan Appetizer Ideas
posted at 12/14/2012 9:05 AM EST

- kargiver
- Posts: 22065
- First: 10/17/2005
- Last: 7/2/2013
Roasted/broiled veggies with vegan dressing (find at Whole Foods). Good warm or cold.
Plain almond milk or soy milk work well for most recipes calling for milk.
Vegan Butternut Soup:
1 medium butternut squash
3 medium yellow onions
1 tsp each garlic powder, pepper, salt, smoked paprika (Trader Joes), hot sauce
1/2 tsp cumin
1/4 tsp ground coriander
1 lemon's juice (fresh is essential)
4 - 6 cups vegetable stock
Peel, seed, and chop squash roughly. Peel and roughly chop onions. Place in pot with 4 cups stock with spices and boil/steam until very soft; cover and stir occasionally. Purée preferably with a stick blender in the pot until smooth, add stock until desired thickness. Add lemon juice and hot sauce. Adjust seasonings.
Keep hot in crock pot, self-serve in small ramekins or cups.
Re: Vegan Appetizer Ideas
posted at 12/14/2012 9:07 AM EST

- kargiver
- Posts: 22065
- First: 10/17/2005
- Last: 7/2/2013
Can be blended in batches in the blender.