Coach Claude can you?

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  3. You have chosen to ignore posts from mikzor. Show mikzor's posts

    Re: Coach Claude can you?

    Flat Iron Steak with Red Wine Sauce

    Ingredients
    • 2 (1-pound) flat iron steaks or tri-tip steaks
    • Salt and freshly ground black pepper
    • 3 tablespoons extra-virgin olive oil, plus extra for garnish
    • 6 tablespoons cold unsalted butter
    • 1 onion, thinly sliced
    • 1 tablespoon minced garlic
    • 1 teaspoon dried oregano
    • 1/4 cup tomato paste
    • 2 1/2 cups dry red wine
    Directions

    Prepare the grill or barbecue (medium-high heat). Sprinkle the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.

     

    Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.

     

    Thinly slice the steaks across the grain. Divide the steak slices among 6 plates. Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.

     
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  5. You have chosen to ignore posts from Not-A-Shot. Show Not-A-Shot's posts

    Re: Coach Claude can you?

    Wrong thread for that Mik.  This guy isn't a troll.

     
  6. You have chosen to ignore posts from mikzor. Show mikzor's posts

    Re: Coach Claude can you?

    In response to Not-A-Shot's comment:

    Wrong thread for that Mik.  This guy isn't a troll.




    Damn, thats a good recipe too. I cant tell troll from human anymore here.

     
  7. You have chosen to ignore posts from nrguy. Show nrguy's posts

    Re: Coach Claude can you?

    Why would PC be on the hot seat, he's one of the best GMs in hockey?

     
  8. You have chosen to ignore posts from chipnchase. Show chipnchase's posts

    Re: Coach Claude can you?

    It's not even about playing a full 60.  No team is perfect.

     

    Score more goals and I'll be happy.

     
  9. You have chosen to ignore posts from xdrive. Show xdrive's posts

    Re: Coach Claude can you?

    In response to bosbruins2011cup's comment:

    I will also add I hope if the team loses tonight you don't use the " the guys were just gripping their sticks to tonight" or use the being delayed in toronto last night. NO EXCUSES GET IT DONE OR BE GONE!




    You left out poor puck management as an excuse

     
  10. You have chosen to ignore posts from DrCC. Show DrCC's posts

    Re: Coach Claude can you?

    There seems to be some confusion here.  "Poor puck management" and "stick gripping" aren't excuses.  They are failures.

     
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  12. You have chosen to ignore posts from mikzor. Show mikzor's posts

    Re: Coach Claude can you?

    In response to bosbruins2011cup's comment:

    In response to chipnchase's comment:

     

    It's not even about playing a full 60.  No team is perfect.

     

    Score more goals and I'll be happy.

     




    Win just win any darn way I will be happy ! Also I might try that recipe seems like a good dish!

     



    Its great!

     
  13. You have chosen to ignore posts from dezaruchi. Show dezaruchi's posts

    Re: Coach Claude can you?

    In response to xdrive's comment:

    In response to bosbruins2011cup's comment:

     

    I will also add I hope if the team loses tonight you don't use the " the guys were just gripping their sticks to tonight" or use the being delayed in toronto last night. NO EXCUSES GET IT DONE OR BE GONE!

     




    You left out poor puck management as an excuse

     



    You're mistaking a reason for an excuse. They aren't the same thing. Poor puck management is often the reason you'll lose hockey games.

     

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