Something to think about.

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    Something to think about.

    IMHO.... I think I have nailed what's wrong with the buins. I think that the bruins are A 1 or 2 round playoff team. I think  the cup win was a anomaly and with the heroics if Timmy locked in a cave Thomas. I look at our defance and see way to many bad plays and not being able to rush the puck up with ease, not to mention giveawys. Our Forwards just miss the net too many times and can't come up with the timly goals when needed. Not to mention we can't close out a series in our own building.

    Now if we do beat the leafs which I think is going to game 7 we face the Caps and look how we fared out with them this year not good. So once again we are a 1 or 2 round team at the best unless I can be proved other wise. And the way the Bruins are playing with their here one game, and gone the next game, or just show up in the last 10 min in a third just dosen't cut it!!! we could very well be going into Toronto down 3 games to 2 if the leafs had beaten us in overtime on Wednesday night, and with the lose at home Friday night.

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    Re: Something to think about.

    Baked Scrod with Lemon Herb Panko

    Serves 2-4
    1 1/2 lbs Scrod Fillets (cod or haddock) 

    2 teaspoons butter 2 teaspoon olive oil 1 medium juicy lemon 1 medium onion, halved and sliced thin 1 cup panko bread crumbs 1/4 cup white wine pinch of red pepper flakes 1 teaspoon parsley salt and pepper Olive oil spray   Directions
    Preheat oven to 400 degrees F.
    1. In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned.
    2. In a medium sized bowl, combine the panko crumbs with the parsley and 1 teaspoon of melted butter, 1 teaspoon of olive oil, and the juice of half the lemon. 
    3. Once the onions are soft, add a pinch of red pepper flakes, salt and pepper.
    4. Add to the onions, the juice of 1/2 the lemon (or more!) and the white wine and continue to cook for 1 minute. 
    5. Spread the onion and lemon mixture into individual baking dishes or one baking dish large enough to snuggly hold all the fish.
    6. Place the fish on top of the onions and season the fish with salt and pepper and a little spray of olive oil.
    7. Divide the crumb topping evenly over the fish and sprinkle with parsley and give a light spray of olive oil
    8. Bake for about 20 minutes until fish is cooked through and the crumbs are nicely browned.
    9. Cover with tinfoil half way through baking if the top is browning to fast
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