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Posted 08/19/2014 03:03:43 EDT
So, Karen Weintraub, I hope you were playing devil's advocate with Krimsky and not shilling for agribusiness with your antagonistic questions. Why should we let the fox determine the population of the more »
Posted 04/16/2014 08:23:52 EDT
Eat organic when feasible? But wait -- big Ag tells us there is no difference between organic and conventional. Wait -- they lied?? I'm shocked, shocked I tell you. Everyone should eat organic, and kn more »
Posted 11/19/2013 02:15:52 EST
Lice scoff at OTC permethrin. It is ridiculous to think that you can get rid of them with 2 shampoos 9 days apart, and not worry about missing nits. I bet the people advocating letting children come t more »
Posted 10/19/2013 04:49:13 EDT
Are you serious? In what part of New England is asparagus in season now? I see the use of non-seasonal ingredients constantly in these Globe "Seasonal Recipes." This should be a recipe using beets, or more »
Posted 05/02/2013 09:03:08 EDT
I'd like to know what makes this a "seasonal" recipe. Where are you getting fresh, ripe, local tomatoes in the beginning of May? This isn't the first time I've seen recipes in this column that use out more »
Posted 02/25/2010 09:00:56 EST
I have two comments about this article. First, I have been eating grass-fed, locally raised beef for about three months. I have not detected a 'gamey' flavor in any of it -- in fact, it tastes 'beefie more »
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