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RECIPES & ARCHIVES
Cherimoya smoothie
With the addition of rum, vodka, or gin, this pale green smoothie, with
its distinct cherimoya taste, can be turned into an unusual cocktail.
1 small cherimoya (about 1/2 pound), chilled
1 kiwi
1 cup pineapple juice
1/2 teaspoon granulated sugar or to taste
Pinch of ground nutmeg
Cut the cherimoya into halves or quarters, remove the skin, and cut the
flesh into chunks, removing the seeds. Place the fruit in a blender. Peel
and cut up the kiwi and add to the blender. Add the pineapple juice and
sugar, and blend until smooth. Taste and add more sugar if necessary. If the
drink is too thick, add crushed ice or water. Pour into 2 glasses and dust
with ground nutmeg.
Makes 2 drinks, about 3/4 cup each.
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