East Asia
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Boston Globe Review
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Capsule review:
This tiny Chinese and Thai spot looks like an average takeout joint, but it's worth a try. Entrees are loaded with fresh, crisp vegetables; the tofu is homemade; and the 166-item menu explores lesser-known delights of both cuisines. Wild boar with basil, anyone?
RESTAURANT DETAILS
Cuisine:
Chinese
Prices:
Entrees $5.95-$10.95.
Lunch specials $5.25-$5.95.
Hours:
Mon-Sat 11:45 a.m.-11:30 p.m.;
Sun 4:30-11:30 p.m.
Credit Cards:
All major credit cards accepted.
Handicap access:
Wheelchair accessible.
May We Suggest:
Appetizers Pan-fried Chinese dumplings,
crispy Thai spring rolls, steamed Thai dumplings.
Soups Wonton, tofu basil.
Entrees Chili eggplant, Chinese vegetable of the day, goqi chicken, yu hsiang tofu.
Soups Wonton, tofu basil.
Entrees Chili eggplant, Chinese vegetable of the day, goqi chicken, yu hsiang tofu.