Sun Tavern
> Back to Restaurants
Capsule review:
A converted 250-year-old farmhouse nestled in residential Duxbury, the tavern and dining room ooze a quaint charm. Chef Marilyn Brunoli has created an eclectic and excellent menu with choices such as New Zealand rack of lamb, almond-crusted salmon (served with ginger-brandy cream sauce), filet mignon au poivre (served with mushroom-cognac cream sauce). Homemade chowders, soups, and desserts. Music most weekends.
RESTAURANT DETAILS
Cuisine:
American
Prices:
$13-$25
Price Range:
Low ($12-$18)
Hours:
Dinner Tues.-Sun.; closed Mon.
Credit Cards:
Mastercard, Visa, Discover, American Express
Handicap access:
Fully Accessible
Sound Level:
quiet and romantic
Good Choices:
Filet Mignon, Swordfish Steaks, Veal Oscar & Duck
Charming place. Outstanding food and wine menu. The best Filet Mignon I've ever had.
--Rockey, August 02, 2007 | Overall rating: Extraordinary
