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Capsule review:
The welcome is warm at this pretty little place off the main drag, and the food by chef-owner Didier Baugniet is imaginative and satisfying. Now serves beer and wine.
RESTAURANT DETAILS
Cuisine:
French
Prices:
$17-$21.
Price Range:
Medium ($18-$25)
Hours:
Tues.-Wed. 5:30-9 p.m.; Thurs.-Sat. 5:30-9:30 p.m. Reservations accepted. No smoking.
Credit Cards:
American Express, MasterCard, Visa.
Handicap access:
Fully accessible.
Sound Level:
Small room is carpeted and quiet enough for conversation.
