Shangri-La
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Capsule review:
Chinese expatriates flock to this suburban outpost for authentic Szechwan/Taiwanese cuisine. Starting with the dozen specialty soups like taro and spare ribs stew, the menu offers refreshing choices. Try the whole fish in spicy sauce, hash brown-like fried turnip cake, and tea-smoked duck with steamed buns.
RESTAURANT DETAILS
Cuisine:
Chinese
Prices:
Appetizers and soups $1.50-$9. Rice, noodles, and entrees $2-15.95 (most menu items are less than $11).
Hours:
Lunch: Tue-Sun 11:30 a.m.-3 p.m.
Dinner: Tue-Thu 5-9:30 p.m., Fri-Sat 5-10 p.m., Sun 4-9:30 p.m.
Dinner: Tue-Thu 5-9:30 p.m., Fri-Sat 5-10 p.m., Sun 4-9:30 p.m.
Handicap access:
Handicap accessible
May We Suggest:
Pan-fried white turnip cake, bean-curd skin rolls, spicy eggplant, three delight with flat noodles, jumbo meatballs with Chinese vegetables, crispy shrimp with spice salt.
