Laurel
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Capsule review:
This Back Bay spot, with its creatively prepared entrees, is an upscale bargain. Soy ginger marinated salmon; oven-roasted lamb shanks; wild mushroom risotto with beets, leeks, and roasted garlic; and rotisserie duck with braised fennel with a cranberry-orange reduction: the choices abound.
RESTAURANT DETAILS
Cuisine:
American
Prices:
$10-$16
Price Range:
Low ($12-$18)
Hours:
Lunch: Mon.-Sat. 11:30 a.m.-2:30 p.m.; dinner, Mon.-Thurs. 5:30-10 p.m.; Fri.-Sat. 5:30-11 p.m.; Sun. 5-9:30 p.m.; Sun. brunch, 11 a.m.-3 p.m.
Credit Cards:
MasterCard, American Express, Diners, Visa.
Handicap access:
Accessible wheelchair ramp next door.
Good Choices:
Peppered rare tuna; lobster and quinoa; yellow tomatoes and gorgonzola salad; maplewood smoked Chilean seabass; rotisserie pork loin; Argentine ribeye steak; poached pear filled with creme brulee; lemon cheesecake; chocolate pate.
