Chau Chow City
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Capsule review:
Three floors, noisy, crowded, and gaudy, this place has stolen the mantle from China Pearl as the dim sum palace. There's a full menu from all over China but the crowds come to choose shrimp and pork dumplings, clams in garlic sauce, steamed buns with red beans, and other delicacies from the roving steam-table carts.
RESTAURANT DETAILS
Cuisine:
Chinese
Prices:
$8-$16; dim sum, $2-$6.
Price Range:
Low ($12-$18)
Hours:
Dim sum: daily 8 a.m.-3 p.m.; Lunch: daily 11 a.m.- 3 p.m.; Dinner: 3 p.m.-4 a.m. Open 365 days a year.
Credit Cards:
All major cards.
Handicap access:
Fully accessible.
Good Choices:
Shrimp and pork dumplings (shu mai); braised chicken feet; turnip cakes; steamed buns with barbequed pork; steamed buns with red beans; lobster dumplings; steamed rice crepes filled with shrimp; clams in garlic and black bean sauce; tofu-soy milk soup.
