Royal East
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Capsule review:
Owner Otto Chang gives everyone the red carpet here. Let him or one of his entertaining waiters order for you. Be brave. This is superb Hong Kong-style Cantonese food, with seafood the specialty. Get a whole fish (live from their tanks or on ice), and don't miss the Cantonese-style golden fried chicken, which is cooked, cut up, and reassembled in its natural shape.
RESTAURANT DETAILS
Cuisine:
Chinese
Prices:
9-$13.
Price Range:
Cheap (under $12)
Hours:
Sun-Thurs, 11:30am-10:00pm; Fri-Sat, 11:30am-11:00pm; Mon-Fri, 11:30am-3:00pm (lunch)
Credit Cards:
Visa, MasterCard, American Express.
Handicap access:
Fully accessible.
Good Choices:
Scallion pancakes, hot and sour soup, baby bok choy, whole steamed bass, Cantonese-style golden fried chicken, pan-fried shrimp in shell.
