Tasca
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Capsule review:
This Spanish restaurant is owned by Irish-born Dan McMyler, with Anderson Pereira at the stove. Lots of tapas, plus entrees, but the tapas allow you to try more tastes.
RESTAURANT DETAILS
Cuisine:
Spanish/Portuguese
Prices:
$13-$17.
Price Range:
Low ($12-$18)
Hours:
Sun. - Thurs. 5 p.m. to 11 p.m., Fri. - Sat. 5 p.m. - Midnight. Dinner only.
Credit Cards:
Major Credit Cards.
