Seoul Food Restaurant
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Capsule review:
Clara and Yoong Koo Byun began with a convenience store, turned it into a Korean deli, and now run a little restaurant with carryout and table service. This is home cooking, Korean style. Clara Byun is eager to tell you what is in her soups and noodle dishes. Her pancakes are very thin and crisp, the spicy pork bulgoki is luscious with caramelized and sticky edges, and the bibim-bap in a stone pot is superb. Quiet.
RESTAURANT DETAILS
Cuisine:
Asian
Prices:
$8-$15.
Price Range:
Low ($12-$18)
Hours:
Mon.-Fri. 10:30 a.m.-10 p.m., Sat.-Sun. noon-10 p.m.
Credit Cards:
Visa, Mastercard.
Handicap access:
Not accessible.
Good Choices:
Seaweed salad, kimchee, cucumber salad, yu-kae jang (soup), spicy noodle soup, kimchee pancake, stone pot bibim-bap (beef, spinach, carrots, sprouts, and mung beans), spicy pork bulgoki (stir-fried pork with broccoli), pan-fried noodles with beef.
