Pigalle
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Capsule review:
Marc Orfaly is at the helm at this chic French restaurant near the Theater District. His food is subtle and delicious, the wine list intelligent, and the ambience gracious. A small but strong addition to the dining scene.
RESTAURANT DETAILS
Cuisine:
French
Prices:
Five-course tasting, $75. Seven-course tasting, $95. Nightly. Sunday tasting dinner with wine, $40.
Price Range:
Medium ($18-$25)
Hours:
Dinner Tues.-Thurs. 5:30-10 p.m.; Fri.-Sat. 5:30-10:30 p.m.; Sun. 5:30-9:30 p.m. Closed Mon.
Credit Cards:
Major credit cards accepted.
Handicap access:
Fully accessible
Sound Level:
Padding, fabric, booths, and moderately low ceilings mean room is quiet enough for conversation.
Good Choices:
Confit of salmon belly with potato rosti cake; leek soup with poached oysters; confit of goose, black truffles, and foie gras with Armagnac-soaked prunes; poached cod, cabbage; crispy duck; sliced sirloin, braised short ribs; roasted filet of beef with oxtail daube; pecan tart; creme brulee.
