The Blarney Stone
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Boston Globe Review
( explain this rating )
A touch of Irish hospitality
by Sheryl Julian - September 28, 2006
Capsule review:
A real Cinderella story on Dot. Ave. The former darkish pub has been made over into a pretty, open restaurant and bar with exposed brick, chic colors, and cushy booths. Both the bar food -- chicken quesadillas, calamari, Buffalo wings -- and the more creative menu are quite good. The sandwiches and wraps are good, too.
RESTAURANT DETAILS
Cuisine:
American
Prices:
$9-$16
Hours:
Mon.-Sat. 11 a.m.-1 a.m., Sun. noon-1 a.m.
Credit Cards:
All major cards except American Express.
Handicap access:
Fully accessible.
Good Choices:
Chicken quesadillas, calamari, Buffalo wings, fish and chips, spinach and cheese ravioli, carrot cake.
May We Suggest:
Appetizer Mini cheeseburgers, crispy calamari.
Entree New England-style fish and chips, pan-seared diver scallops.
Dessert Key lime pie.
Entree New England-style fish and chips, pan-seared diver scallops.
Dessert Key lime pie.
